Low-fat/24 recipes

The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.

By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.

It's hard not to like this homemade fruit leather. It's made with 100% fruits, a little bit honey, and lemon juice. It's fruity and packed with nutrients. It's delicious way to enjoy a combination of fruits.

A delicious French onion soup will for sure satisfy your tummy.

Try this savory pasta dish made with zucchini, tomatoes and sweet bell peppers.

An easy beef flank steak recipe for your slow cooker.

Golden Autumn Soup recipe

Delicious and sweet.

Debbie's White Chocolate Cheesecake recipe

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

A scrumptious tuna casserole that's perfect to take with you to the next family gathering!