Eggplant-parmesan/17 recipes

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

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This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.