Spring vegetable/7 recipes

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If you're going to see your parents, entertain them with this succulent dish that is sure to make them proud of you!

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

Meat, Vegetable, and Rice Soup recipe