Baked-goods/8 recipes

Mile High Blueberry Muffins recipe

Passover Chocolate Chip Cookies recipe

Simply delicious!

Breakfast Cornmeal Pancakes recipe

Chocolate-Fudge Bundt Cake recipe

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

Lemon Grove Bundt Cake recipe

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Tasty and crispy!

Cornbread Stuffing with Apples and Golden Raisins recipe

Who said dessert had to be difficult! This recipe is soooo easy and it turns out pretty good. Serve topped with vanilla ice cream and drizzle some hot fudge over it all. Your guests will love it! This is not one of my all-time favorite recipes, but it is definitely a really good recipe to have!

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Banana Muffins recipe

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

A quick, easy and delicious way to prepare some delicious sandwiches for your family.