Fish/130 recipes

Mousseline of Frog Legs with Fresh Pasta recipe

Mousseline of Frog Legs with Fresh Pasta recipe

The ultimate batter for deep frying. Beer makes a batter for deep frying and smooths as French onion soup.

Wonderful to serve at a picnic or backyard supper.

Trout in Wine recipe

Cold Buttermilk Soup recipe

Boiled Crawfish recipe

A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.

This dip will give any food a much richer taste, and add spiciness.

Mousseline of Redfish Nantua recipe

This dish is very savoury with a crunchy/chewy texture.