Search
by Ingredient

Self rising flour/17 recipes

by ingredients, cooking time, nutrition facts, collections

18,438 SELF RISING FLOUR/17 recipes

Banana Blueberry Muffins
Banana Blueberry Muffins

Banana Blueberry Muffins recipe

My Mother's Sugar Cookies
My Mother's Sugar Cookies

These are better than ordinary sugar cookies because of the flavoring.

Betty's Sugar Cookies
Betty's Sugar Cookies

Betty's Sugar Cookies recipe

Clementine's Oatmeal Chocolate Chip Cookies
Clementine's Oatmeal Chocolate Chip Cookies

Clementine's Oatmeal Chocolate Chip Cookies recipe

Whole Wheat Cinnamon Fruit Scones
Whole Wheat Cinnamon Fruit Scones

Whole Wheat Cinnamon Fruit Scones recipe

Amazing Cheddar Carrot Soup
Amazing Cheddar Carrot Soup

Amazing Cheddar Carrot Soup recipe

Chocolate Spice Bundt Cake
Chocolate Spice Bundt Cake

Chocolate Spice Bundt Cake recipe

Yummy Meatballs with Milk Gravy
Yummy Meatballs with Milk Gravy

Meatballs with Milk Gravy recipe

Pumpkin Bundt Cake with Chocolate Glaze
Pumpkin Bundt Cake with Chocolate Glaze

Pumpkin Bundt Cake with Chocolate Glaze recipe

Yummy Falafel
Yummy Falafel

Falafel recipe

Farmer's Market Pancakes
Farmer's Market Pancakes

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Mini Roasted Leek, Onion and Navy Bean Galettes
Mini Roasted Leek, Onion & Navy Bean Galettes

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Vegan Roasted Vegetable Omelette
Vegan Roasted Vegetable Omelette

A healthy vegan recipe, ideal for using up leftover Christmas day vegetables on Boxing Day. It’s a light dish perfect after the indulgences of Christmas day. Chickpea flour is naturally gluten free, chickpeas are a super source of protein, fibre and iron. The skin of vegetables and fruit are quite often a good source of nutrition in itself, the dark skin of the Zucchini/courgette is high in soluble fibre which slows digestion and stabilises sugar levels. The dark skin of the Eggplant/Aubergine is full of fibre, potassium, magnesium and antioxidants, Tomato skin is full of antioxidants too so before removing skins bear this information in mind.

Gluten-Free Slow Cooked Fajitas
Gluten-Free Slow Cooked Fajitas

These delicious slow cooked fajitas are perfect for an evening with friends. We’ve used gram flour to make the tortillas which is sometimes referred to as chickpea flour and makes a tasty, healthy and gluten free alternative to your typical tortillas. You could also use buckwheat flour. When making the tortillas it’s important to make sure you only just cover the bottom of the pan with the mixture, otherwise you’ll end up making them too thick (a bit like pancakes) and they’re much easier to assemble when thin. We like using the slow cooker to make meals when we have a busy day ahead, as it’s super easy to pop everything in, turn on and eat as soon as work’s finished.

Delicious Pancakes
Delicious Pancakes

Pancakes from scratch.