Bone rib roast/3 recipes

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

A variation of the classic french canadian pea soup.

Here's a light, spicy chicken recipe for a warm-weather evening.

These cookies go well with after dinner coffee or tea.