French appetizers/5 recipes

An inspired and inexpensive seafood hors d'oeuvre.

Easy mushrooms stuffed with a simple savory, sour cream and bread crumb filling, baked in the oven until juicy and ready for guests in a flash.

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This is a really tasty taco dish. I was impressed at the ease of preparation, as well as the wonderful flavor.

This is a delicious brunch dish and is very good served with a broiled tomato, French bread and a fresh fruit compote.