Tuna puff pastry/18 recipes

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Robb's Low-Cholesterol Pumpkin Pie with Oil Pastry recipe

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.

Pumpkin Pie with Short Pastry Crust recipe

Easy Apple Strudel recipe

By using mostly whole wheat flour, a combination of applesauce, butter and olive oil makes this key lime cake much healthier and lighter than your regular key lime cake. It still tastes absolutely delcious, will for sure satisfy your palate without guilt.

Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Awesome Spinach Pie recipe

Apple Walnut Strudel recipe

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

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Tuna (chicken of the sea) Caesar wraps. A crunchy healthy version of a Caesar salad wrapped up in a flour tortilla.