Search
by Ingredient

Non-regional recipes

by ingredients, cooking time, nutrition facts, collections

1,755 NON-REGIONAL recipes

placeholder
Non Fat Cream Cheese Icing

It tastes very good and gives a thicker consistency similar to buttercream.

placeholder
Aelplermagronen (The Alpine Farmer's Macaroni Applesauce)

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

placeholder
Ginger Soft Drink

A do it yourself ginger ale.

placeholder
Moroccan Vegetable Stew with Roasted Buckwheat

Moroccan Vegetable Stew with Roasted Buckwheat recipe

placeholder
Advent Cookies

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

placeholder
Almond Milk (Non-Dairy!)

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

placeholder
Armenian Potato Salad with Red Onions & Green Pepper

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

placeholder
African Vegetarian Stew

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

placeholder
Chinese: General Tsao's Chicken 1

General Tsao was a real person, general and poet who lived in China 155-220AD.

placeholder
Danish Pastry - Dansk Wienerbrod

Danish Pastry - Dansk Wienerbrod recipe

placeholder
Babados Dark Cake

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.

placeholder
Absolutely Apricot Bread

Apricot bread for your bread machine.

placeholder
Easy Non-fat Garlic Bread

Easy Non-fat Garlic Bread recipe