Mousse/6 recipes

Smooth, thick and creamy. If too thick use the firm silken tofu not the extra firm. After 2 hours the extra firm tofu makes the mousse have the consistency of butter cream icing.

This mousse is very quick and simple, and very tasty!

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

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Chocolate Mousse Tiara Cake recipe

Almost instant chocolate mousse from a Jewish Holiday cookbook.

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