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Passion Fruit Mousse

 

.
24

Yield

10

servings

Prep

5

min

Cook

0

min

Ready

1 1/6

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

5 whole passion fruit
*
12 ounces milk, sweetened condensed
10 each maraschino cherries
10 each mint leaves
fresh for garnish, optional
*

Directions

Cut the passion fruits in halves.

Remove the pulp and seeds and licuify in your food processer.

Save some of the seeds for garnishing.

Strain the processed pulp.

Mix the juice in the food processer with the condensed milk.

Cut off a small portion of the bottoms of the passion fruit skin halves; enough for them to stand up like small cups.

Fill these passion fruit cups with the processed condensed milk mixture.

Place a red cherry on top of each cup and add as garnish a few passion fruit seeds that you previously saved, as well as a mint leaf (optional).

Refrigerate for more than 1 hour.

Serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 15423% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 58mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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