Jeff-smith/8 recipes

The cake is so moist and buttery, with the creamy cream cheese topping, absolutely stunning. And it is so easy to make, everyone loves it.

From the McCall's recipe card collection, Our Rich Heritage card #5A

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in basking Ridge, NJ.

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

A savory dish that can be made with the convenience of having a crockpot in your kitchen.

Forget the cinnamon bun, try this scrumptious dish that you can enjoy anytime of the day.