Ground beef/9 recipes

This way of roasting a turkey produces all the good looks and moist flavor of a near perfect Turkey. Show is off at the table before carving. Fresh herbs and aromatics inside the bird create a wonderful combination of slow roasted flavor.

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

An excellent way to use up my leftover turkey. Great flavour!

Inspired by 1986 winner almond thumbprint cookies recipe, we came out an idea to make this low fat and low calorie version. The cookies came out absolutely delicious, but have a lot less fat and calories than original recipe. It definitely proves that healthy food can be also tasted good.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

An easy and simply delicious salad.

Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.

Delicious recipe for an all-year round chocolate treat.

One of our favorite chicken crock pot recipes. An easy slow cooker chicken recipe with ample sweet and sour sauce and a variety of textures that everyone loves.

An old traditional homemade Swiss-German sausage.