Christmas/18 recipes

I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.

Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!

Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Quick to make pumpkin bread; yield 2 loaves

Do-Ahead Pumpkin Chiffon Pie recipe

Cranberry-Pecan Pound Cake recipe

Cate's Pumpkin Nut Bread recipe

Pumpkin Pie Squares recipe

Golden Pecan Pie recipe

Creole Pecan Pie recipe

Maple Pecan Pie recipe

Pleasure's Pumpkin Pie recipe

Cornbread Stuffing with Apples and Golden Raisins recipe