Corn/3 recipes

Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.

Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

Love grasshopper pie, you will love these creamy, chocolaty and minty flavored cupcakes, they are so handy to pick up and they look so pretty!

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I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

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Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

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For use with BBQ meat. Can be added to wraps

Hot and Sour Seafood Soup (Thai) recipe