North-&-south-america/2 recipes

Can use other grains or fruit that go with yogurt.

Vegan. Sturdy whole meal soup from the south of France. Serve with the carmelized onion and fennel tart or french bread.

A juicy tender saucy baked chicken main dish. The wild rice gives it a sophisticated feel.

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

Chocolate, orange and cream create this delicious and moist bread pudding that has been popular all year round at our place!

Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.