Mustard/20 recipes

The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.

Crispy Wonton and Goat Cheese Salad recipe

Creole Beans and Rice recipe

Feel the heat of the volcano with this spicy sauce made with habanero peppers, dijon mustard and turmeric.

Sour Cream Raisin and Nut Pie recipe

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Treat your guests with this delicious cheese ball that's simple to make, and goes well with any kind of snack!