Baked-goods/26 recipes

Buttermilk Biscuits recipe

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Ultra fluffy and cheesy baked mashed potatoes.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

These scrumptious snacks are made with whole wheat flour and meat drippings.

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

Whether for Rosh Hashanah, the Jewish New Year, or the dinner before Yom Kippur, the Day of Atonement when Jews fast, a beautiful honey challah is one of the treats of the holiday season. Pure honey sets this recipe apart, ensuring a moist texture and beautiful golden brown color. It’s simply splendid for French toast or for brunch anytime: If you’re invited as a guest, make everyone happy and bring a loaf or two. This recipe yields two loaves. Find more recipes on TheNibble.com.

Love anything with peanut butter! These pretty looking peanut butter blossoms were also delicious, they were just melting in my mouth.

Peanut Butter Double Chip Cookies recipe

Chewy Oatmeal Trail Mix Cookies recipe

Delicious and nutritious breakfast.

Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick.