Spice rub/16 recipes

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

A wonderful sauce for fresh grilled salmon, halibut or sea bass.

Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Grand Champion Pumpkin Bread recipe

An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...

Classic Mole Poblano Sauce recipe

Thanksgiving Classic Pumpkin Pie

A delicious bread pudding recipe, hope you like it!

Making your own kimchi at home is totally easy, and the best of all is that you can adjust the seasonings to your own taste. Serve it with any your favorite Korean or other dishes.

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Cardamom-Spiced Coffee recipe

Decorated Spice Cookies recipe