Italian lunch/2 recipes

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

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Mascarpone is available at some Italian specialty food stores and some gourmet food stores.

This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.