Herbs spices/18 recipes

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

Serve this as a condiment at your next Mexican cookout, with fajitas, pinto beans, cornbread, and coleslaw.

Scallops with Garlic, Ginger and Chives recipe

Spice up your life with this succulent dish that will have you hoping you have enough for a second helping.

For the Nuwave oven, a quick and easy breaded chicken main dish.

Baked Cod with Italian Breadcrumbs recipe