Rum bar bar/2 recipes

It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.

Creamy, rich and delicious frozen peach souffle is served with lemony raspberry sauce. They are an absolutely tasty pairing, especially in a hot summer day!

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Hello Dolly, these quick and easy cookies use only 5 ingredients, all favorites to make these bar like cookies.

Five-Flavor Pound Cake Glaze recipe

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A chocolate pecan fudge-like frosting makes this Sheet Cake

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

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If you're old-fashioned, try this savory dish that tastes great after being left to simmer all day.

This bread is a great way to get healthy veggies into your kids! Spread with light cream cheese for a delicious treat! Makes 2 loaves.