Corn meal/3 recipes

Salmon with Asparagus Sauce recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

Honey lends a nice change of flavor.