Low-fat/21 recipes

Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

A hearty vegetarian broccoli rice casserole

Try something different for Thanksgiving with this decadent cake that will have its own spotlight on the dinner table.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

A favorite in Boston, especially at Fenway Park.

The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.

Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

Quick and easy sandwich made with ripe tomato, fresh basil leaves and mozzarella cheese.

Aunt Cora's Sourdough Biscuits recipe

Quick and easy glazed salmon fillets. Asian inspired flavors that is rich in protein and healthy fats.

Beet, walnut, blue or goat cheese are perfect combination. The salad tastes earthy, nutty and creamy. A refreshing and wholesome salad on a hot summer day with any your favorite BBQ.

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.