Breakfast/2 recipes

These delicious, moist yet nutritious muffins are packed with goodness. They are perfect for breakfast.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

Cranberry, apple and pecan bread, a delicious choice of breakfast, or a nutrient balanced snack in the middle of the day.

If you're feeding a large family, then make this scrumptious Shepherd's Pie that tastes so good, it probably won't guarantee you any leftovers!

Queen Elizabeth Cake 2 recipe

Breakfast muffins are not always sweet, give these savory and delicious muffins a try, also use up your leftover ham or turkey from the big holiday.

If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.

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Ginger-Carrot Bisque recipe

The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!