French/3 recipes

Ellen's Basil Boursin recipe

Alligator Sausage and Crawfish Casserole recipe

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

Very easy to prepare; Green beans baked in tomato juice.

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.