Gringo Chili
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
lard
|
|
| ½ | each |
onions
chopped |
|
| 1 | pound |
ground beef, extra lean
ground |
|
| 2 | tablespoons |
red hot chili pepper, dried
ground |
|
| 1 | tablespoon |
red hot chili pepper, dried
ground |
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
cumin
ground |
|
| 2 | each |
garlic cloves
chopped |
|
| 2 | cans |
tomato soup
|
|
| 1 | can |
soup, french onion
|
|
| 2 | cans |
red kidney beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
lard
|
|
| 0.5 | each |
onions
chopped |
|
| 453.6 | g |
ground beef, extra lean
ground |
|
| 3E+1 | ml |
red hot chili pepper, dried
ground |
|
| 15 | ml |
red hot chili pepper, dried
ground |
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
cumin
ground |
|
| 2 | each |
garlic cloves
chopped |
|
| 2 | cans |
tomato soup
|
|
| 1 | can |
soup, french onion
|
|
| 2 | cans |
red kidney beans
|
*
|
Directions
Melt the lard, butter or drippings in a large heavy pot.
Add the onion and cook until it is translucent. Combine the meat with the ground chile, oregano, cumin, and garlic.
Add this meat-and-spice mixture to the pot.
Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.
Stir in the tomato soup, onion soup, and beans.
Bring to a boil, then lower the heat and simmer, uncovered, for ½ hour until the liquids cook down and the mixture thickens.
Taste and adjust seasonings.
