Meats/4 recipes

One of my favorites. These are the cookies I make when I am trying to impress someone or cheer a person up. Though they are made with milk chocolate they are not too sweet. The edges are airy and crunchy and the center is soft and chewy.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Handy Chinese tricks for cooking a whole duck.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.