Vol-au-vent-fillings/20 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Dump Cake recipe

That Cherry Stuff recipe

Easy Cherry Cheesecake Tarts recipe

Easy Double Chocolate Pie recipe

Rich Chocolate Cherry Cake recipe