Fat-free/6 recipes

Wonderfully sweet .

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

This hearty and healthy Indian style dish is quick-easy to make, and it's tasty.

A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

A quick and easy vegetarian pasta main dish with pizzazz. Fun farfalle pasta tossed with nutty almonds and asparagus in tangy buttery sauce.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

A great light snack that is perfect for the kids' lunches!

Banana Nut Bread with Buttermilk recipe

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.