Barley malt syrup/3 recipes

Make the breakfast drink that Dr. Oz swears by! This "green drink" is high in fiber, low-calorie and rich in vitamins. Makes 3-4 servings (about 28-30 oz)

This light dinner is full of vegetables and pairs well with a simple salad in summer or a warm bowl of soup in winter. Can be made gluten-free!

Tart apple pie recipe.

Baileys Fudge Cake recipe

This rich and delicious pie is made with chocolate cookie crumbs, corn syrup and semi-sweet chocolate.

Introduce your family a new type of dessert with this scrumptious cake made with prunes and armagnac.

Okinawan Doughnut 3 dozen

Perfect for breakfast or lunch, or simply as a quick snack when you are hungry