Shrimp-crab-fondue/9 recipes

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

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A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Paella with shellfish and served with lemon aspen fruits

Most Loved Coconut Cream Pie recipe

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

Do-Ahead Pumpkin Chiffon Pie recipe

:)

Golden Pecan Pie recipe

Creole Pecan Pie recipe

Light, delicious and packed with flavor.

Pad Thai Pseudo recipe