Pork slow cooker/4 recipes

Slightly sweet, these potatoes go wonderfully with roast pork.

Nice warm spiced cider with citrus fruit. One sip and my belly warmed up so much I had to go turn the heat down!

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Easy and comforting weekday dinner. Pork chops smothered in a tangy paprika cream sauce.

Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to form a pie, after baking, it's golden brown and delicious.

A tastier variation of the traditional Polish version

Perfectly balanced American classic comfort food that is ready at a moments notice.

Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

An excellent breakfast bread that's made with whole wheat flour, white flour, oats, pumpkin, walnuts and chocolate chips. The cinnamon sugar is swirled into the bread brushed with melted butter. The aroma will fill up your entire house during the baking, and it gives you great flavor, texture and nutrient. Also it can be a very good gift that your friends or family will love for sure!

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce.

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.