Pilaf/6 recipes

This simple and scrumptious side dish is great addition to the backyard barbecue!

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.

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Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.