French appetizers recipes

French Style Ice Cream ** recipe

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.

This recipe makes the perfect appetizer for a busy holiday host!

Oven French Toast recipe

Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.

Smoked salmon, dill and cream cheese baked into a light and fluffy soufflé. A decadent Sunday brunch favorite in our house.

An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.

A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Best French Bread recipe

Your kids don't eat enough veggies. Or they just hate brocoli. Or maybe they love broccoli either way you will want to make this salad. Everyone will love it. Great for BBQ, picnics, potlucks and just everyday side dish or lunch.

This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

This appetizer is quick and easy to make. Beautiful.