2,943 FISH/115 recipes
This is a type of meat salad that is an "unofficial" national dish of Laos and is also made in Thailand. It is a dish of ground meat, flavored with lime juice and fish or soy sauce and various other ingredients such as chilies, cilantro and mint.
Filets of Sole in White Wine Sauce recipe
There are quicker versions of this recipe but this is a classic that's reasonably easy and works perfectly every time.
Pad Thai Stir-Fried Rice Ribbon Noodles recipe
Phat Thai (Pad Thai) recipe
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.
Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.
Pumpkin and Coconut Cream Soup recipe
Favorite Tuna Salad recipe
This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.
Whole Wheat Baguettes recipe
This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.