Corn syrup/7 recipes

Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.

These decadent snacks are filled with a sweet cream and topped off with a luscious chocolate sauce.

Those who love this traditional and scrumptious dish will adore this easy slow cooker corned beef with cabbage.

Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

Chicken Enchiladas with Tomatillo Sauce recipe

Delicious!

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

These individual taco pizzas are loaded with flavors. Spread with basil pesto, topped with juicy yet chewy, and sweet oven-dried cherry tomatoes, and shredded mozzarella. After baking, they come out cheesy, juicy and delicious!

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Delicious and chewy. They tend to stick together when you stack them in tupperware.

Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.