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Box-cakes/8 recipes

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6,348 BOX-CAKES/8 recipes

Pineapple Bundt Cake
Pineapple Bundt Cake

Pineapple Bundt Cake recipe

Asparagus Basil-Pesto Lasagna
Asparagus Basil-Pesto Lasagna

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Spinach Salad with Warm Bacon Dressing
Spinach Salad with Warm Bacon Dressing

Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.

Carrot Puree Cake
Carrot Puree Cake

I just love this cake. Moist and tender !

Light Rum Balls
Light Rum Balls

Classic old favorite holiday treat

Favorite Chocolate Bundt Cake
Favorite Chocolate Bundt Cake

This cake is very moist, rich and decadent, and yields at least 12 servings.

Easy Chocolate Kahlua Cake
Easy Chocolate Kahlua Cake

Chocolate Kahlua Cake recipe

Homemade Sponge Cake
Homemade Sponge Cake

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

Banana Chocolate Chip Cake
Banana Chocolate Chip Cake

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

Root Beer Cake
Root Beer Cake

A very moist cake with the zippy flavor of root beer. Best served with vanilla ice cream or simply dusted with confectioner's sugar.

All-American Chocolate Cake
All-American Chocolate Cake

Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.

Favourite Coca Cola Cake
Favourite Coca Cola Cake

Favourite Coca Cola Cake recipe

Homemade Funnel Cake
Homemade Funnel Cake

Easy and delicious!

Amazin' Raisin Cake
Amazin' Raisin Cake

Amazin' Raisin Cake recipe

Goat Cheese, Rosemary and Lemon Tart
Goat Cheese, Rosemary & Lemon Tart

This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!