Light/4 recipes

This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.

This sauce is a great sub for run-of-the-mill guacamole. Excellent served with most Mexican dishes, especially chicken chimichangas, and will compliment grilled seafood and chicken.

Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!

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Classic all-american potato salad with a secret ingredient that delivers the seasoning.

Citrus dressing gives peppery arugula extra sweetness, a very good balance!

Use for seasoning meat, with sour cream for dip, etc. Substitute 3-4 tablespoons of mix for one packet of Onion Soup Mix.

Light, wonderful that cookies that are sure to make a frown turn upside-down!

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.