Pearl wheat/2 recipes

A savory and succulent dish that will have your family licking your lips after every spoonful.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

Crispy, savory whole-wheat scallion pancakes, a Chinese restaurant favorite, made healthier with whole-wheat flour. Perfect as a side or appetizer, these pancakes are flaky, golden, and packed with green onion flavor. Make the dough ahead and freeze for quick meals.

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!

This scrumptious dish is made with potatoes, kale and succulent smoked sausage.

Love apricots, and this double apricot bread was right up to my ally. The bread was so moist and delicious. Breakfast, snack, or dessert. Yum, yum!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Rich and creamy. A family favorite.