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4,098 ITALIAN LUNCH/8 recipes

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Chicken Breasts Amaretto

Baked chicken breasts with amaretto and stuffing with an orange glaze.

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Blue Cheese Fettuccine

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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Poor Man's Lobster

Poor Man's Lobster recipe

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Best Chicken Marbella

Best Chicken Marbella recipe

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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.