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49,103 FAT-FREE/6 recipes

Spinach-Cheese Puffs
Spinach-Cheese Puffs

Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

Alice's Crockpot Chili
Alice's Crockpot Chili

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

Green Beans with Lemon Dill Dressing
Green Beans with Lemon Dill Dressing

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

Cabbage and Potatoes
Cabbage & Potatoes

Cabbage and Potatoes recipe

Favourite Coca Cola Cake
Favourite Coca Cola Cake

Favourite Coca Cola Cake recipe

Pumpkin Custard with Pecan-Ginger Topping
Pumpkin Custard with Pecan-Ginger Topping

A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.

Baked Ham
Baked Ham

Very pleasing to the eye and the palate. Easy recipe. I used honey instead of maple syrup and cinnamon instead of mustard. Don't use water when there is all that pineapple juice!

Granny's Old Fashioned Peanut Butter Cookies
Granny's Old Fashioned Peanut Butter Cookies

Old Fashioned Peanut Butter Cookies recipe

Cashew Chicken with Vegetables
Cashew Chicken with Vegetables

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Salsa Rojo
Salsa Rojo

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

Stir-Fried Shrimp with Broccoli
Stir-Fried Shrimp with Broccoli

Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.

Mrs Fields Banana Nut Cookies
Mrs Fields Banana Nut Cookies

Buttery and sweet treats that everyone will be addicted to.

Twice Baked Potatoes with Gouda and Pesto
Twice Baked Potatoes with Gouda & Pesto

Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.

Grilled Portobello Sandwiches with Tomato Jam and Sauerkraut
Grilled Portobello Sandwiches with Tomato Jam & Sauerkraut

Grilled portobello, homemade tomato jam, and sauerkraut create this delicious sandwich. Grilling gives the meaty mushroom a smoky flavor and tender texture, and the homemade chunky tomato jam and sauerkraut are the flavorful accompaniments.