Pasta mama/3 recipes

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

Salmon Spinach and Cannelloni recipe

These are rich and intensely chocolatey.

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Grandms's Spanakopeta (Spinach Pie) recipe

Salmon with Asparagus Sauce recipe