Butter pecan ice cream/198 recipes

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Bread Machine Classic White Bread recipe

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

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Great accompaniment for albondigas or pork roast.

A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.

These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !

Cream of Broccoli Soup recipe

Razzle Dazzle Raspberry Sherbet recipe

Super moist and delicious.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Apple Cider Biscuits recipe