8,322 WHEAT TORTILLAS/2 recipes
Scrumpdilly Berry Muffins recipe
Falafel, Vegetarian Style recipe
Muesli with Apples and Yogurt
Raspberry Streusel Muffins
Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.
Kid friendly and super healthy use of cheese like ingredients!
Herbed Fresh Tomato Soup recipe
Double Almond Ice Cream recipe
Meatballs and Spaghetti Sauce recipe
Spicy Red Bean Soup recipe
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
Carrot Cake Muffin Treats-Adapted recipe
Beakfast pancake or muffin batter with zucchini, bananas, and raisins.
A healthy alternative on a Mexican tortilla that is traditionally filled with cheese hence the meaning ‘little cheesy thing’. Our take is this – ‘little avocado thing’ which is full of goodness, full of fibre to ensure gut health, full of healthy fats which ensure that the carotenoid antioxidants are well absorbed into the body, full of vitamins and minerals that have many benefits – folate for cell function, potassium for heart health, Vitamin C for immune function to name a few. Buen provecho.
This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.
When you’re looking for a simple, speedy and deliciously flavoursome dish, this recipe is the perfect solution. Chicken souvlakis are gorgeous Greek kebabs and these are made with chicken and a roasted pepper hummus. It’s a no-fuss chicken dish served with warm wheat tortillas that takes just 10 minutes from start to finish.