Stuffed/9 recipes

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!

Cornbread Stuffing with Apples and Golden Raisins recipe

An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.

Topped with a simple bruschetta this is a perfect side dish to enjoy all summer.

Deviled eggs stuffed with bacon and cheese. YumO!

Easy Apple Turnovers recipe

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

It's a delicious savory bread pudding that's perfect for fall when it's the time for us to get lots of butternut squash. It's aslo a very tasty side dish or a vegetarian main course at Thanksgiving or Christmas time.

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Crispy spicy famous Indian street food . “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is easy to cook and involves a shallow fry technique. All the ingredients are easily available and you can prepare it in your kitchen. Tikki is served best when hot. Tikki rolled into small balls is a good appetizer and can made large for veggie burgers.

"Canned cranberry sauce adds a festive finishing touch to this 5 star dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible."

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

A baked fish with lemon sauce main dish. The velvety smooth lemon sauce is enriched with egg yolk which adds lovely mouthfeel and richness to the light and flaky sole.

Kick it up a notch with this version of salmon salad. The crispy potatoes make the dish worthy of serving to guests. Be prepared for rave reviews. It can also be stuffed into a pita for a quick and healthy lunch.

Aussie style meatloaf that's packed with flavour.

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.