Pheasant breast/14 recipes

All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.

This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.

Tender chicken breast with a honey-peanut ginger glaze, served with noodles. Clean and refreshing Thai-style flavor.

One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Not my own recipe- taken from AllRecipes.com, submitted by Yakuta. "This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."

This family favorite is simple to make by following a few simple steps. The sauce consists 1/3 cup of wine, but it's cooked well enough to get the flavor, but not over-powering. Chicken is browned nicely adding a crispy texture.

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

A delicious yet refreshing salad! The dressing is amazingly flavorful.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

When I cooked this dish I didn't believe in good lunch today.. how wrong I was.. all my taste buds were busy and jolly.. my YES..