332 EASTERN-EUROPEAN/7 recipes
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
Another old favourite traditionally made with eggs, Matza Brei is a Passover classic and an ideal Breakfast (Lunch, Dinner or mid-afternoon snack if you ask my Brothers). If you eat Soy on Passover, this is awesome. Otherwise just wait a week ;)
Garlicky Falafel recipe
Roasted pepper and eggplany condiment.
This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.
Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.
Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.
Whoever is fascinated with delicious dishes and recipes and like to taste different kind of lip smacking recipes , then try this Indian- Thai traditional recipe. Try it you will find yourself why it is called as indian- thai recipe!