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15,015 ROASTED GARLIC/7 recipes

Nancy's Fabulous Muffaletta Sandwiches
Nancy's Fabulous Muffaletta Sandwiches

Nancy's Fabulous Muffaletta Sandwiches recipe

Cucumber and Yogurt Dip
Cucumber & Yogurt Dip

A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.

Tomato Date Chutney
Tomato Date Chutney

Tomato Chutney recipe

Hot Guacamole Dip
Hot Guacamole Dip

Hot Guacamole Dip recipe

Filets of Sole in White Wine Sauce
Filets of Sole in White Wine Sauce

Filets of Sole in White Wine Sauce recipe

Pasta with Olives and Sun-Dried Tomatoes
Pasta with Olives & Sun-Dried Tomatoes

A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.

Good Morning Sandwich
Good Morning Sandwich

A quick, easy and refreshing sandwich is perfect for a morning breakfast.

Chili with Kidney Beans
Chili with Kidney Beans

Chili with Kidney Beans recipe

Loaded Vegetable Burger
Loaded Vegetable Burger

Veggie Burger recipe

Cheese and Chive Poutine Marinara
Cheese & Chive Poutine Marinara

An Italian twist on classic, vegetarian poutine that uses parmesan cheese, chives, garlic and Marinara sauce. What is poutine? Crispy fries with cheese curds and gravy.

Bob's Beef Chili
Bob's Beef Chili

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

Chavos Taco Seasoning
Chavos Taco Seasoning

This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.

Lasagna Soup
Lasagna Soup

This soup makes good use of those pesky leftover pieces of dried lasagna noodles you have after you've made your lasagna and they've been just sitting in their box in your pantry. Because this recipe has ingredients found in traditional lasagna, it really does taste like the real thing, only much easier to prepare. Serve with garlic toast.

Beef With Broccoli Stir Fry (New Year)
Beef With Broccoli Stir Fry (New Year)

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.